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Beautiful Beet Salad

This side salad will brighten up any barbecue!


  • Preheat the oven to 200C or 180C for fan assisted ovens. Line a baking tray with foil, place the beetroots in the middle, season with salt and pepper, drizzle with oil, wrap in foil and bake for 1 hour.

  • Toast the cumin seeds in a pan with oil for 2 minutes. Peel and cut the beetroot into cubes, place in a mixing bowl, stir in the apple, carrot, seeds, onions and herbs.

  • Mix the beetroot powder, yoghurt, the zest and juice of one lime and syrup into the salad.

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