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BBQ Smores

So you’ve nailed the savoury dishes for your summer barbecue but what about dessert?! Try this classic smore recipe when your BBQ heat dies down…


  • Place a biscuit on to a piece of tin foil, add a piece of chocolate, one marshmallow and top with a biscuit. Wrap in the tin foil and repeat until you have 5 smores.

  • Place on to a hot bbq and warm through (around 2 minutes on each side).

  • Carefully remove from the tin foil and serve!

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