So you’ve nailed the savoury dishes for your summer barbecue but what about dessert?! Try this classic smore recipe when your BBQ heat dies down…
Place a biscuit on to a piece of tin foil, add a piece of chocolate, one marshmallow and top with a biscuit. Wrap in the tin foil and repeat until you have 5 smores.
Place on to a hot bbq and warm through (around 2 minutes on each side).
Carefully remove from the tin foil and serve!