BBQ Jackfruit sandwiches, ready in 30 minutes that will fool any meat lover!
Rinse, drain, and thoroughly dry the jackfruit. Chop off the centre “core” portion of the fruit and discard. Place in a mixing bowl.
Add the Barbecue Spice Blend and toss to coat the jackfruit. Heat a large skillet over medium heat. Once hot, add 1-2 tablespoons of oil. Toss to coat and cook for 2-3 minutes to achieve some colour.
Add BBQ sauce with enough water to make a sauce. Stir and reduce the heat to low- medium and cook covered for about 20 minutes (up to 35 minutes on low for a deeper flavour). Remove the lid and stir occasionally. For finer texture, use two forks to shred the jackfruit as it cooks down.
Serve in a bun with slaw and pickles!