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BBQ Corn On The Cob

Serve this classic grilled corn on the cob at your next barbecue!


  • Mash together the butter, honey, ketchup, garlic and mixed herbs to taste until smooth.

  • Add the harissa spice blend, lemon juice and olive oil and mix. Brush each corn with the mixture, wrap each corn in a double layer of foil, barbecue, turning, for 30 - 35 minutes until tender.

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