You can’t have a BBQ without a classic corn on the cob that’s seasoned and grilled to perfection!
Once the grill is a medium-high heat, mix together the chilli powder, oregano, onion powder, cayenne pepper, garlic powder, salt and pepper.
Sprinkle into the softened butter and apply to each corn on the cob. Place each corn onto a piece of foil and wrap. Twist the ends of the foil to close.
Place the wrapped corn on to the grill and cook for 20 to 30 minutes or until tender when poked with a fork. Don't forget to turn the corn occasionally while cooking!