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Barbecued Corn On The Cob

You can’t have a BBQ without a classic corn on the cob that’s seasoned and grilled to perfection!


  • Once the grill is a medium-high heat, mix together the chilli powder, oregano, onion powder, cayenne pepper, garlic powder, salt and pepper.

  • Sprinkle into the softened butter and apply to each corn on the cob. Place each corn onto a piece of foil and wrap. Twist the ends of the foil to close.

  • Place the wrapped corn on to the grill and cook for 20 to 30 minutes or until tender when poked with a fork. Don't forget to turn the corn occasionally while cooking!

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