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Barbecue Chicken Kebabs

You can’t have a barbecue without succulent skewers!


  • Pop the garlic, ginger and yogurt into a mixing bowl a long with the passata, one tablespoon of oil and the chicken seasoning. Mix until combined.

  • Cut the chicken into bite-sized cubes, add to the bowl, season with salt and toss until coated. Cover with clingfilm and leave in the refrigerator for two hours.

  • Thread the veg and chicken on to the skewers, drizzle with oil and they are ready to go on the barbecue until cooked all the way through!

Top tip: Submerge the wooden skewers in cold water and leave to soak to stop them from burning!

Top tip: Don't place the veg and chicken too close together on the skewers or they wont cook evenly!

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