Top these fluffy vegan banana pancakes with mango stars, berry jam and organic yogurt… Enjoy!
Sift the flour into a mixing bowl, add the sugar, baking powder, salt, cinnamon and banana powder and combine.
In a small bowl, mash the banana, add the coconut oil, mash together and add to the mixing bowl with the milk and vanilla. Once combined the mixture should be thick.
Heat a pan with coconut oil, add some of the pancake batter and cook until golden, flip and cook until golden. Continue with the remaining pancake mix. Serve with mango, jam and yogurt!