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Banana Fruit Loaf

Transform those over-ripe bruised bananas into a fantastic fruit loaf with 3 easy steps!


  • Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper.

  • Cream the butter and mashed banana together followed by the sugar, eggs and cinnamon.

  • Fold in the flower and baking powder and gently mix in the berries. Spoon the mixture into the prepared tin, top with half a banana and bake for 50 minutes or until golden brown.

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