This crispy tofu is coated in our high quality and flavourful spices, only requires a handful of ingredients, is easy to make and can be used to create a wide range of dishes.
Preheat the oven to 180C. In a bowl combine the turmeric, chilli, salt, pepper and paprika.
Place your drained and sliced tofu in to a mixing bowl, coat with olive oil and sprinkle the combined spices on top. Carefully toss until the tofu is evenly coated.
Line a baking tray with baking paper, gently lay the coated tofu on top and place in the oven for 20 minutes. Carefully remove from the oven, flip the tofu slices over and cook for another 20 minutes or until crisp.