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Bell Pepper & Chickpea Shakshuka

Whether you have this tasty recipe for brunch, lunch or dinner, your taste buds will be over the moon!


  • Heat the oil in a frying pan, cook the onion until caramelised, add the chickpeas, cumin and peppers and season with paprika. Cook until hot through.

  • Create spaces for the eggs, crack the eggs into the pan, cover and cook for 2 to 3 minutes or until the eggs are cooked. Sprinkle with feta, lemon zest and mint to serve!

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