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Baked Camembert

Our baked Camembert recipe can be served at a Christmas get together with slices of crunchy bread or simply accompany with a glass of red wine for those cosy nights in watching festive films.


  • Remove the top layer of skin from the camembert or slice the top in different directions. Preheat the oven to 180C.

  • Place the cloves of garlic in to the cheese and sprinkle a pinch of rosemary on top. (If you want to add some heat, sprinkle crushed chilli on top).

  • Drizzle a small amount of olive oil on top and place in the oven for 20 minutes.

  • Slice the bread, drizzle with olive oil, add a pinch of sea salt and place in the oven with the camembert. Finely chop the pecans, almonds and cranberries.

  • Remove the bread and cheese from the oven and sprinkle the finely chopped almonds and pecans on top of the camembert a long with the dried cranberries. If desired, drizzle balsamic glaze on top along with sprigs of rosemary.

  • Serve with cranberry sauce.

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