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Avocado Kale & Radish Sandwich

The ultimate avocado sandwich!


  • Place the kale in a bowl, drizzle the olive oil, some of the lemon juice and 1/8 teaspoon salt. Massage the kale with your hands for a minute.

  • Cut an avocado in half, remove the pit, scoop out the inside and place in a bowl. Mash with a fork, season with salt, pepper and juice from the lemon and combine.

  • Toast the slices of bread, spread the mashed avocado on top, cut another avocado in half, remove the pit and carefully cut out slices of avocado. Place the slices on top of the mashed avocado, sprinkle with cumin, salt, pepper and more lemon juice if desired and top with the massaged kale, slices of radish and sprinkle with chia seeds.

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