Get the party started with these sophisticated canapes!
Place the shrimp in a large bowl, pat dry with a paper towel, add the minced garlic, coriander, paprika, cayenne, salt, pepper and oil. Stir until the shrimp is coated in the mixture.
Heat a large pan over a medium to high heat with one tablespoon of oil, once hot, add the shrimp and saute for 2 minutes on each side or until cooked through.
Mash the avocado, salt and lime juice together until smooth, slice the cucumber, spoon the avocado on top of each slice, place a shrimp on top and squeeze lime juice over the canapes to serve.