This mouth-watering autumnal cake is the apple of our eye!
Preheat the oven to 180C and line a round baking tin with baking paper.
Combine the flour, cinnamon, baking powder, baking soda and 150g of sugar in a large mixing bowl. Tip in the chopped apple and mix.
Using a separate bowl, whisk the eggs, vanilla, yogurt and oil together. Pour in to the flour mixture, mix until combined then add to the prepared cake tin.
Place six apple rings on top of the cake (see picture) and place in the oven for 35 minutes or until golden brown and baked through. Dust with icing sugar to serve.