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Asparagus & Brie Pastry

These asparagus and brie pastries are an easy brunch or appetiser idea!


  • Preheat the oven to 200C and roll the puff pastry in to a square shape.

  • Spread the cream cheese and brie on top of the puff pastry, sprinkle with thyme, salt and pepper and cut the pasty in to 4 squares.

  • Place 5 asparagus spears on each square and wrap the pastry around the spears (see picture).

  • In a bowl, beat an egg, place the pastry on to a baking tray and brush each pastry with the egg.

  • Sprinkle Parmesan and poppy seeds on top and place in the oven and cook for 15 to 20 minutes or until the pastry turns golden brown.

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