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Apple & Jasmine Jam

You’ve never tried jasmine jam? Quick! You HAVE to try this…


  • Boil the water, add the flowers to a pan and pour the water on top and leave for 10 minutes.

  • Add cold water to a bowl, add the lemon juice, peel, core and chop the apples and place into the lemon juice water.

  • Sieve the jasmine flower water into a saucepan (remove all flowers), drain the apple pieces and add them to the pan a long with the sugar and stir.

  • Bring to the boil, stir occasionally and simmer. Once the jam reaches 104C add the lemon zest.

  • Pour into a sterilised jar and store in the fridge!

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