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Amazing Avocado Lunch

Go green with this quick and easy recipe…


  • Carefully cut the avocado in half, remove the stone, scoop out half of the avocado and place in a bowl. Squeeze in some lemon juice, mash with a fork and season with salt, pepper and crushed chillies.

  • Toast the bread, spread the mashed avocado on top, then slice the remaining half of the avocado, place the slices on top of the mashed avocado, drizzle lemon juice on top, sprinkle with pumpkin seeds, cress and linseeds.

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