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Almond Pesto

Making your own pesto has never been easier! Try our quick and simple pesto recipe using whole almonds.

Instructions

  • Over a medium heat, toast the almonds by stirring frequently.

  • Using a food processor, blend the toasted almonds, basil, garlic, olive oil, nutmeg, salt and pepper until a puree texture forms.

  • Use on pasta, pizza and as a dressing or stir in to couscous and spread thinly on to sourdough and top with cheese and tomato.

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