When it comes to making your own biscuits to dunk into a warm mug of tea, it doesn’t get much easier than these almond and pistachio biscuits…
Preheat the oven to 160C, line a baking tray with baking paper, tip the pistachios in to a blender and blend.
Whisk the whites of one egg and tip in to a mixing bowl. Tip in the ground nuts, sugar, honey and the zest of one lemon and combine thoroughly.
Scoop the mixture in to 10 equal biscuit shapes and place on to the baking tray. Bake for 15 minutes or until golden brown.
Decorate with pistachios and almonds and sprinkle icing sugar on top.