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Almond and Pistachio Biscuits

When it comes to making your own biscuits to dunk into a warm mug of tea, it doesn’t get much easier than these almond and pistachio biscuits…


  • Preheat the oven to 160C, line a baking tray with baking paper, tip the pistachios in to a blender and blend.

  • Whisk the whites of one egg and tip in to a mixing bowl. Tip in the ground nuts, sugar, honey and the zest of one lemon and combine thoroughly.

  • Scoop the mixture in to 10 equal biscuit shapes and place on to the baking tray. Bake for 15 minutes or until golden brown.

  • Decorate with pistachios and almonds and sprinkle icing sugar on top.

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