Instructions

• Preheat the oven to 180C and line a baking tray with baking paper.

• Combine the desiccated coconut, sugar and coconut milk in a large mixing bowl. Use a spoon to scoop out the mixture and roll into a balls. Place the balls on to the baking tray, leaving enough space between each biscuit and bake in the oven for 15 minutes or until golden brown. Leave to cool.