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3 Ingredient Coconut Biscuits

The easiest baking recipe you’ll ever come across!


  • Preheat the oven to 180C and line a baking tray with baking paper.

  • Combine the desiccated coconut, sugar and coconut milk in a large mixing bowl. Use a spoon to scoop out the mixture and roll into a balls. Place the balls on to the baking tray, leaving enough space between each biscuit and bake in the oven for 15 minutes or until golden brown. Leave to cool.

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