Pink peppercorns are one of the prettiest spices around. Although not technically a true peppercorn, their delicate peppery taste makes them the perfect substitute when you’re looking to add a pop of colour to your dish.
With a slightly more fruity flavour than traditional black pepper, pink peppercorns are perfect in both savoury and sweet dishes. Pair with seafood, pork or lamb where a subtle spice is required, or try in a zingy thai curry for extra bite. The crushed peppercorns are perfect alongside other fragrant ingredients such as chillies, garlic and lemongrass.
For sweet, surprise your friends with a pink peppercorn ice-cream, shortbread and chocolate or infuse with your favourite spirit for an unforgettable cocktail.
Feeling inspired? Why not try this delicious Rhubarb and Pink Peppercorn upside down cake?
Recipe credit: GoodtoKnow.co.uk
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