Raw Plant Based Sencha Cakes

Sweetened with natural flavours, our cheesecake-like recipe is suitable for vegans AND uses a combination of healthy ingredients!

Find the recipe here.

Savoury Spinach & Cheddar Cheese Loaf

Get your savoury bake on with our cheddar cheese loaf recipe here.

Plant Based Vanilla Cheesecake

Topped with fresh fruit, this vanilla cheesecake allows you to experience the taste of summer with every bite!

Find the recipe here.

Summer Eclairs

We’ll let these bold and beautiful eclairs speak for themselves…

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Rainbow Lasagne

Not only is our vibrant lasagne full of natural colours, it’s also packed with great taste too!

Find the recipe here.

Fresh Brioche Buns

Fill your home with the scent of freshly baked bread with our classic recipe here.

Rice Salad With Baked Bell Peppers

Lunchtime doesn’t get much tastier than this!

Get the recipe.

Cardamom & Pistachio Tea Loaf

Try this retro bake at home in celebration of The Great British Bake Off!

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Watermelon Radish Salad

Bold, beautiful and bursting with flavour!

Get the recipe here.

Organic Mojito Popsicles

Kick summer off the right way with our delicious recipe here

Healthy Sweet Potato Burgers

Make your own homemade vegan burgers!

Find the recipe here.

JUSTINGREDIENTS

-BE CREATIVE –

ETHICAL. HEALTHY. NATURAL.

 

Find great new recipes, discover exciting flavours and learn more about your favourite ingredients.

Paneer Tikka Peppers

January 24, 2017

This dish actually arose by accident. I was intending to make paneer tikka kebabs: deliciously firm, bouncy cubes of Indian cheese marinated in a fragrant yoghurt tikka paste, threaded onto ... Read More

Crab spaghetti

January 24, 2017

Crab is one of my absolute favourite ingredients, but I don’t cook with it as often as I’d like, on account of it being quite expensive. If you’re a crab ... Read More

Christmas granola recipe

January 20, 2017

The Christmas breakfast is always a rather uncertain affair. How on earth can we precede that lunch with anything comparably decadent? Should we even be eating breakfast on the morning ... Read More

Apple and blackcurrant crumble

January 20, 2017

Blackcurrants are such an underrated fruit. You can tell, because something like 97% of Britain’s crop of blackcurrants go into making Ribena. Only something truly neglected would end up with ... Read More

Apricot and almond tart

January 20, 2017

This is the ultimate taste of summer for me, because it involves my ultimate summer fruit: the apricot. Between about June and October, it would be a very rare thing ... Read More