Organic Curry Powder FAQ

What is in our Organic Curry Powder?

Our delicious organic mild curry powder blend is certified organic by the Soil Association.  It’s a choice selection of some of the finest spices ready ground and blended for your convenience which makes an excellent choice for making curries where you require an aromatic flavour, with a minimal heat. It is an aromatic blend of Coriander, Turmeric, Cumin, Mustard, Cayenne, Garlic, Black Pepper, Salt, Ginger and Bay Leaves.

Is it Soil Association certified?

Yes! Our Organic Curry Powder is 100% organic.

What does it look like?

Our Organic Curry Powder is a yellow coloured free flowing powder.

Where is it blended?

Our Organic Curry Powder is blended in the UK.

How would you describe the flavour?

Our Organic Curry Powder is mild yet aromatic.

What is the shelf life?

Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.

What is the suggested use for Organic Curry Powder?

To make a mildly spiced curry sauce, fry a chopped onion in a little oil or ghee, add 1-2 teaspoons of our mild curry powder, a tin of tomatoes and water, bring to the boil and simmer, stir in cooked chicken, fish or vegetables, and serve with basmati rice. A pinch of curry powder can be added to egg and cheese dishes, sauces and salad dressings and soups, how much you use depends on how spicy you want your finished dish to be. Sprinkle a little over freshly made popcorn and potato crisps for a spicy savoury twist, why not add a little to a breadcrumb coating for chicken or fish to bring the flavours of India to the table? Stirred into baked beans will give an exciting twist to their flavour and make an unusual topping for a baked potato.

About the Author


As an animal lover and baking enthusiast, Georgia can often be found experimenting with plant-based recipes in her kitchen.

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