Meat Rub FAQ

What is Meat Rub?

Our Meat Rub is a sure fire way of adding mouth-watering flavour to all your red meat dishes, it’s a tasty blend of salt, dill weed, parsley, thyme, garlic and black pepper, a combination of herbs and spices that really enhances rich meaty flavours making it a perfect rub for steaks and roasts that will imparts a delicious savoury note with peppery undertones.

Where is our Meat Rub blended?

Our Meat Rub is blended in the UK.

What does our Meat Rub look like?

Our Meat Rub has greyish crystal salt with visible green and black particles.

What does our Meat Rub taste like?

Our Meat Rub has a predominantly salty and characteristic flavour.

What is the suggested use for Meat Rub?

You can use this rub as a dry marinade for beef, lamb and veal, it goes really well with steak, simple give your chosen meat a generous coating of this rub and leave to marinade for 1 hour, or overnight in the fridge if possible to allow the flavours to permeate the meat. Add to homemade rissoles, sausages, burgers, and cottage pie bases for extra flavour. Add as a seasoning to stews and casseroles, this rub can even be added to your dumpling mix to make delicious savoury dumpling to accompany a stew, add to savoury crumble toppings, pies and breadcrumb coatings for meat.

About the Author


As an animal lover and baking enthusiast, Georgia can often be found experimenting with plant-based recipes in her kitchen.

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