Jerk Seasoning FAQ

What is Jerk Seasoning?

Our mouth-watering and tasty jerk seasoning is an authentic unique blend of herbs and spices that can be used when cooking jerk style recipes, created to bring out the flavour of meat, seafood, vegetables and tofu. Jerk cuisine comes from Jamaica and is influenced by the cuisines of many different countries including Britain, Holland, France, Spain, East India, West Africa, Portugal, and China and involves marinating the dish in the seasoning and then slow cooking to perfection either over coals or in the oven. Ingredients include: Salt, Sugar, Black Pepper, Chilli Powder, Bay Leaves, Cinnamon, Pimento, Citric Acid, Oregano, Nutmeg, Spice Extract, Flavouring, Anti-Caking Agent.

Where is our Jerk Seasoning blended?

Our Jerk Seasoning is blended in the UK.

What does our Jerk Seasoning look like?

Our Jerk Seasoning is a pale greenish brown free flowing powder.

What does our Jerk Seasoning taste like?

Our Jerk Seasoning has a strong, spicy and characteristic taste.

What is the suggested use for Jerk Seasoning?

Use as a dry marinade or make into a paste with oil, citrus fruit juice or wine vinegar. Simple mix the jerk seasoning with some olive oil/juice/vinegar and pouring over your meat, leave it to marinate for 30-40 minutes then drain the meat and barbecuing as normal, all the delicious flavours from the seasoning will get absorbed into the meat. Virtually any kind of meat, seafood and vegetables can be cooked jerk style, add to marinades and sauces, its perfect for BBQ’s sprinkle on steak, chicken, prawns before grilling to add a hot spicy flavour.

About the Author


As an animal lover and baking enthusiast, Georgia can often be found experimenting with plant-based recipes in her kitchen.

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