Italian Seasoning FAQ

What is Italian Seasoning?

Our Italian Seasoning is an authentic blend of garlic granules, minced onions, basil, rosemary, oregano, thyme, white pepper, sesame seeds and sea salt.

Where is our Italian Seasoning blended?

Our Italian Seasoning is blended in the UK.

What sizes are available of our Italian Seasoning?

Our Italian Seasoning is packed into 100g, 250g, 500g, 1kg and 25kg bags.

What is the suggested use for Italian Seasoning?

Italian Seasoning can be used to add flavour to all your savoury Italian dishes. Stir in to ragu’s, soups, stews and meat sauces for pasta and lasagne, sprinkle on to pizza, and homemade crackers to give them the taste of Italy, it’s also nice sprinkled over vegetables such as red onions and sweet potatoes prior to roasting. This seasoning is lovely added to savoury breads and scone recipes, it can also be sprinkled on to flat breads and baked to make an alternative to garlic bread. Use it as a dry rub for fish and poultry, stir into tomato based dips and sauces and it gives a lovely flavour to that classic dish cheese on toast.


About the Author


As an animal lover and baking enthusiast, Georgia can often be found experimenting with plant-based recipes in her kitchen.

Share this Post