We’ve used our Green Sea Sencha Powder in our batter and icing to add a beautifully green colour and flavour to our doughnut recipe.
You can’t go wrong when serving this delicious raspberry tart!
Creamy blueberry ice cream sandwiched in between homemade oat biscuits.
A quick and easy refreshing treat for coffee lovers to enjoy this summer!
Use a variety of veggies for a colourful summertime pizza recipe! You can even make this pizza vegan by using plant based alternatives…
This beautifully bold cranberry tart is suitable for gluten-free diets!
Deliciously refreshing homemade pink lemonade in no time at all!
Like a lot of colour in your life? Then this is the recipe for you! Our vibrant rainbow cake uses all natural ingredients.
This indulgent plantbased cake is made for occasions worth celebrating!
Big occasion coming up? What better way to celebrate than with this seriously impressive salted caramel popcorn cake?!
A sweet yet refreshing iced drink with real watermelon.
Homemade bread with a twist!