Impress your friends and family by making your own homemade mustard and tomato sauce to accompany showstopping hot dogs this summer.
Healthy Sweet Potato Burgers
Get ready for barbecue season with these vegan burgers bursting with flavour!
Baked Parsnip Fries
Eating healthy doesn’t mean giving up the things you love! Try this healthy alternative and you’ll never go back…
Roasted Chickpeas
Sprinkle on top of a salad, use as a jacket potato filling or add to pita bread with a generous serving of hummus.
Pumpkin & Pomegranate Salad
The weather may be getting colder but that doesn’t mean you can’t continue to create vibrant and tasty salads. Try our pumpkin & pomegranate autumnal salad for a nutritional and …
Beef Goulash Soup
Our comforting beef goulash soup can be made in one pan meaning it’s easy to make and creates a hearty and warming meal on a cold day.
Spicy Halloween Sausage Pastries
Our moreish spicy sausage pastries are ideal as an impressive yet simple Halloween party snack.
Tofu Scramble
Our fiery tofu scramble is perfect served with toasted sourdough, a veggie breakfast or seasonal vegetables. Trying varying the amount or variety of chilli flakes for more or less spice!
Chilli Corn on the Cob
The best food makes a mess. Slurp and splatter as you tuck into this delicious chilli corn on the cob – no one’s watching!
Sweet potato gnocchi with crispy chestnuts and wild garlic pesto
Not your conventional Easter recipe, perhaps (although it does involve an egg!), but one that we think is perfect for this time of year, celebrating one of our most beautiful natural ingredients. Why not go for a little forage over the Easter weekend and get some wild garlic to try this at home?