Move over cinnamon buns… there’s a new bun in town!
Make a batch of these deliciously fresh bagels for a homemade breakfast, filling lunch or a tasty snack using store cupboard ingredients!
You can’t tell that this lemon and poppy seed cake is 100% vegan!
These asparagus and brie pastries are an easy brunch or appetiser idea!
A rich vegetarian recipe filled to the brim with spices and flavour.
Our seeded bread rolls are great for getting the family involved in the kitchen. Use as many or as little seeds as you like to add colour and flavour to …