This simple combination of pumpkin seeds, garlic and olive oil really hits the spot!
Throw any root vegetable into this dish, toss in a simple homemade dressing and top with a poached egg and you’re ready to rock ‘n roll!
The great thing about muffins? They can be sweet or savoury! Today we’re heading down the savoury route with these cheesy courgette muffins that just so happen to be 100% …
Bring the plant-based flavours of Italy to your table with these meat-free meatballs!
Fresh pasta stuffed with a tasty sweet potato filling!
Kimchi is a staple in Korean cuisine! This delicious dish is a traditional side dish of salted and fermented vegetables.
A store cupboard tuna and white bean salad that’s oh so delish!
A rich and comforting sausage ragu submitted by one of our followers!
Spoon this smoky chickpea stew into a bowl and top with a boiled egg for some serious comfort food!
Whip up this delicious dish in no time at all!
This warming plant-based recipe is bursting full of vibrant flavours!
Go green with this quick and easy recipe…
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