We’ve put a plant-based twist on this terrific teriyaki lunch!
Everyone’s in need of some comfort food this time of year and our pumpkin soup with crunchy garlic croutons is just what you need.
Jam packed with juicy strawberries, these muffins have a crisp, golden top that’ll have you coming back for more!
Even your plant-based pals can indulge in this sweet cherry raspberry and chocolate tart!
Sweetened with natural flavours, our cheesecake recipe is suitable for vegans and uses a combination of healthy ingredients!
Chocolate and fruit… What a combo!
If minty flavour is your thing then you’ve got to try this cheesecake…
No baking, zero nuts and no dairy, so everyone can enjoy a slice of fruity cheesecake!
Two sticks of natural deodorant in under 10 minutes? Coming right up!
A sweet date and pistachio crust topped with a luxurious layer of matcha and lime cheesecake… DE-LISH!
Eat the rainbow with this bold and beautiful healthy recipe!
Layers of yumminess all packed into one recipe!