This popular blend consists of coriander, mustard powder, cumin, salt, cinnamon, turmeric, pepper, fenugreek, chilli powder and clove.
What does Kashmiri taste like?
This blend has a mild heat that provides a tangy taste.
What is the shelf life of this product?
This blend has a shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Where is our Kashmiri Curry Powder blended?
It’s blended in the UK!
Kashmir, in the north of India, is home to the Kashmiri curry. Usually made with chicken, garam masala and fruit, this mildly spicy curry is sweet, creamy and rich and often served a long side fluffy basmati rice and Indian breads. But that’s not all this spice blend can do… Sprinkle into vegetable dishes, tomato sauces, soups, stews and marinades for extra flavour. A pinch of curry powder can be added to egg and cheese dishes a long with sauces and salad dressings. Sprinkle a little over freshly made popcorn, potato crisps or potato wedges for a spicy savoury twist. Why not bring the flavours of India to the table by adding a little to a breadcrumb coating for chicken or fish?
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