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Prep Time1 hour
Cook Time35 minutes
- 1 cup oat flour
- 2 cups whole wheat flour
- 1 tsp organic turmeric
- 1 tbsp dry instant yeast
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1 cup water
- 1 tsp salt
- 1 tsp poppy seeds
Mix dry ingredients except the yeast and sugar.
Mix the yeast, sugar and a little of the water in a bowl.
Add the olive oil, the yeast mix, and rest of water and mix until you have a soft dough.
Allow to rise for about 40 minutes.
Preheat the oven at 180C.
Divide though dough into 8 and roll into 8 balls. It may help to wet your hands slightly.
Sprinkle to poppy seeds on top before allowing to rise for another 30 minutes.
Bake for 35 minutes or until golden.
Pear & Cinnamon Baked Oatmeal
Pre heat the oven to 190C and grease a baking dish with coconut oil (or use miniature baking dishes to make individual servings).
In a mixing bowl, combine the oats, ground linseed, ginger and cinnamon.
In a separate mixing bowl, whisk the oat milk, vanilla, honey and eggs together and combine the two mixtures together.
Pour the mixture in to your prepared baking dishes, place the pear slices on top and scatter with linseeds. Drizzle extra honey or maple syrup on top if desired.
Place in the oven for 25 minutes or until golden brown.
About the Author
As an animal lover and baking enthusiast, Georgia can usually be found experimenting with new vegan recipes in her kitchen.