What is Coconut Flour?
Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low temperature and ground into a flour which is suitable for baking. Did we mention it absorbs large amounts of liquid which is good news for all you gluten-free bakers because your cakes will be light and fluffy!
Where is our Coconut Flour from?
Our Coconut Flour is a product of Sri Lanka.
What does Coconut Flour look like?
This ingredient is a creamy white flour.
Is Coconut Flour naturally Gluten Free?
This soft, naturally grain and gluten-free flour is a natural byproduct of coconut milk.
How would you describe the flavour of Coconut Flour?
This ingredient is a creamy white powder and has a typical coconut flavour.
What are alternative names for Coconut Flour?
Alternative names include coco and coconut palm.
What is the suggested use of Coconut Flour?
For every 120g of all-purpose flour you only need 67g of coconut flour. Suitable for all your baking needs so on your marks, get set, bake!
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