Coconut Flour FAQ

What is Coconut Flour?

Coconut flour is a soft flour made from dried coconut meat. When coconut milk is squeezed from coconut meat, this meat is then dried at a low temperature and ground into a flour which is suitable for baking. Did we mention it absorbs large amounts of liquid which is good news for all you gluten-free bakers because your cakes will be light and fluffy!

Where is our Coconut Flour from?

Our Coconut Flour is a product of Sri Lanka.

What does Coconut Flour look like?

This ingredient is a creamy white flour.

Is Coconut Flour naturally Gluten Free?

This soft, naturally grain and gluten-free flour is a natural byproduct of coconut milk.

How would you describe the flavour of Coconut Flour?

This ingredient is a creamy white powder and has a typical coconut flavour.

What are alternative names for Coconut Flour?

Alternative names include coco and coconut palm.

What is the suggested use of Coconut Flour?

For every 120g of all-purpose flour you only need 67g of coconut flour. Suitable for all your baking needs so on your marks, get set, bake!

About the Author


As an animal lover and baking enthusiast, Georgia can often be found experimenting with plant-based recipes in her kitchen.

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