Chicken Rub FAQ

What is Chicken Rub?

Our Chicken Rub is a tasty and easy way of adding mouth-watering flavour to all your chicken dishes, it’s a tasty blend of salt, paprika, tarragon, cumin, garlic, parsley and black pepper, a combination of herbs and spices that are perfect for flavouring chicken and poultry which will impart an aromatic, mildly spiced, savoury note with peppery undertones to your dishes. Great for use with the barbecue to!

Where is our Chicken Rub blended?

Our Chicken Rub is blended in the UK.

What does our Chicken Rub look like?

Our Chicken Rub has greyish crystals with a reddish tinge, visible green and black particles.

What does our Chicken Rub taste like?

Our Chicken Rub is predominately salty and characteristic.

What is the suggested use for Chicken Rub?

You can use this rub as a dry marinade for chicken and turkey, sprinkle it on to chicken breasts liberally and leave to marinade for 2 hours, or overnight in the fridge if possible to allow the flavours to permeate the chicken. Add to homemade chicken burgers, as a seasoning to stews and casseroles, this rub can even be added to breadcrumb coatings for chicken. It can also be used to ‘liven’ up a Sunday roast, brush a chicken or turkey with melted butter or olive oil and rub the chicken rub all over the skin, leave to marinate for several hours then roast as normal, for additional flavour sprinkle a little of the rub on to roast potatoes as well! For best results add two heaped teaspoons of this blend to a little oil or yoghurt and rub well into chicken pieces.

About the Author

Georgia

As an animal lover and baking enthusiast, Georgia can often be found experimenting with plant-based recipes in her kitchen.

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