Forget chocolate…go on a wild garlic hunt this Easter!


Cook up our seasonal sweet potato gnocchi with crispy chestnuts and wild garlic.

Get the recipe

Get the kettle on!


A wonderfully British past-time, tea drinking has seen a huge resurgence recently, with so many new flavours to choose from. When the sun’s out, a refreshing lavender and Lemon Balm iced tea hits the spot.

Read our top tea tips!





Find great new recipes, discover exciting flavours and learn more about your favourite ingredients.

Paneer Tikka Peppers

January 24, 2017

This dish actually arose by accident. I was intending to make paneer tikka kebabs: deliciously firm, bouncy cubes of Indian cheese marinated in a fragrant yoghurt tikka paste, threaded onto ... Read More

Crab spaghetti

January 24, 2017

Crab is one of my absolute favourite ingredients, but I don’t cook with it as often as I’d like, on account of it being quite expensive. If you’re a crab ... Read More

Christmas granola recipe

January 20, 2017

The Christmas breakfast is always a rather uncertain affair. How on earth can we precede that lunch with anything comparably decadent? Should we even be eating breakfast on the morning ... Read More

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